Stock Control, Bar Staff & Bar Set Up Costs

At most large public events, the bar staff are part time and this invariably creates stock control problems. It is very difficult to measure waste, theft and ullage. The BeviPak effectively reduces waste to nil and consequently makes theft much harder.

The BEVIPAK reduces the staffing costs because of speed of service. At large festivals there are huge costs and logistical headaches erecting bars and getting technical support for beer pumps and temperature control. The BEVIPAK reduces these problems considerably and makes huge financial savings.